3/28/2024 0 Comments The cheesecake factoryTrust me, it needs to be refrigerated that long.Remove from the oven after an hour and allow to cool all the way to room temperature before you put it into the refrigerator for 24 hours. Open the door slightly and allow the cheesecake to “rest” in the oven for an additional hour with the oven OFF. Cook in a 325 degree oven for 1 hour and 15 minutes. Pour the cheesecake mixture into the spring form pan.Add the sour cream and mix together well.Add the flour, the vanilla and the lemon juice and mix everything together really well.If you need to use a handheld mixer, beat well between each egg. I do all of this in my stand mixer, so I can add each egg individually. On low, add the sugar, beating until it is creamy. In a mixing bowl, beat the cream cheese until it is light and fluffy.
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